Thread Rating:
  • 2 Vote(s) - 5 Average
  • 1
  • 2
  • 3
  • 4
  • 5
LC's famous ginger cookies~and more soupy-chicken recipes~
#4
make some New England baked beans~~have them with good hot dogs like nathan's and brown bread ... it's the yankee saturday supper~ do it from scratch, soak dried white navy beans overnight first.

use lots of molasses, bacon, brown sugar, onion, and slow cook for hours in low oven. i don't measure a damn thing. hah

it's good to have a ceramic bean pot.


2 cups navy beans
12 pound bacon
1 onion, finely diced
3 tablespoons molasses
2 teaspoons salt
14 teaspoon ground black pepper
14 teaspoon dry mustard
1 tablespoon Worcestershire sauce
14 cup brown sugar
Directions
1.Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid.
2.Preheat oven to 325 degrees F
3.Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion.
4.In a saucepan, combine molasses, salt, pepper, dry mustard, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. cover.
5.Bake for 3 to 4 hours in the preheated oven, until beans are tender. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry.


Attached Files Thumbnail(s)
               

















































Reply


Messages In This Thread
RE: LC's ginger cookies~and more soupy-chicken recipes~ - by Lady Cop - 09-15-2010, 11:00 AM