12-18-2010, 10:08 PM
Oh.. and btw, unless you're Stefano di Pieri, that Murray Cod recipe isn't yours....
http://australiancuisine.tripod.com/murraycod.htm
or the pav, unless you're Margaret Walker too..
http://www.inmamaskitchen.com/RECIPES/RE...atpav.html
or even the scallops, unless you're working for WA fisheries...
http://www.fish.wa.gov.au/wf/recipes/Scallop.php?0000
You get the benefit of the doubt on the Yabbies, as you very well could be KateL, but then why isn't it winds of Kate?
http://www.food.com/recipe/yabbie-or-cra...ine-366940
Plagiarism is very uncool... I mean copied word for word? You're fucking pathetic...
Oi Crash dont ever fucking accuse me of plagiarising...those recipes came straight of the recipes card sheets in Our Dry store....do you think that each recipe that is placed there is invented by each single Chef you fucking drip..as far as the wattlerolled pavlova l have 3 variations on it...in my office at home..3 walls from roof to floor are competly full of cook books..the point l was making and l actually wrote the wrong name it was cracker l was talking too not some idiot like you...is the dishes that we do... .do takes hours upon hours to put together and let me let you in on another little secret....do you think that Chef's dont steal other Chef's dishes...if you think they don't...then go back and hide under your bed
l have been in this business too long to know there is no such thing as keeping your own dish...you cannot copyright a dish unfortunately....now if you want me to place in the recipes of the many hundreds on our recipes cards as all Chef's have in their kitchens..no problem....however if you would rather me not..no problem..because l have a Restaurant to help run..apprentices to attend too...have a brawl or two when l have the time and also get some sleep in...so you blokes make up your mind and just leave a little message here and l will return when l have a moment and we can see how you all feel
Winds of Tara
http://australiancuisine.tripod.com/murraycod.htm
or the pav, unless you're Margaret Walker too..
http://www.inmamaskitchen.com/RECIPES/RE...atpav.html
or even the scallops, unless you're working for WA fisheries...
http://www.fish.wa.gov.au/wf/recipes/Scallop.php?0000
You get the benefit of the doubt on the Yabbies, as you very well could be KateL, but then why isn't it winds of Kate?
http://www.food.com/recipe/yabbie-or-cra...ine-366940
Plagiarism is very uncool... I mean copied word for word? You're fucking pathetic...
Oi Crash dont ever fucking accuse me of plagiarising...those recipes came straight of the recipes card sheets in Our Dry store....do you think that each recipe that is placed there is invented by each single Chef you fucking drip..as far as the wattlerolled pavlova l have 3 variations on it...in my office at home..3 walls from roof to floor are competly full of cook books..the point l was making and l actually wrote the wrong name it was cracker l was talking too not some idiot like you...is the dishes that we do... .do takes hours upon hours to put together and let me let you in on another little secret....do you think that Chef's dont steal other Chef's dishes...if you think they don't...then go back and hide under your bed
l have been in this business too long to know there is no such thing as keeping your own dish...you cannot copyright a dish unfortunately....now if you want me to place in the recipes of the many hundreds on our recipes cards as all Chef's have in their kitchens..no problem....however if you would rather me not..no problem..because l have a Restaurant to help run..apprentices to attend too...have a brawl or two when l have the time and also get some sleep in...so you blokes make up your mind and just leave a little message here and l will return when l have a moment and we can see how you all feel
Winds of Tara