LC's famous ginger cookies~and more soupy-chicken recipes~

[pplrcrazy]

I made a recipe for fish the other night, 2 ¹⁄₂ cups of milk, garlic salt, parsley, 2 eggs and mix it all together, and then dip lightly in flower and fry.. However I tasted more fish than anything, I dont think I did it right.. Any ideas on a good seasoning mix to fry fish???

Edit: also added salt and pepper