05-02-2012, 02:19 PM
One of my favorite hot sandwiches to make when I have company; the potato chip crust makes them really really good. I have a couple of weekend guests coming over the next few weeks so will be making more quick cheap meals between restaurant outings and not worrying about carbs and such. Any favorite/unique sandwich ideas to share (hot or cold, meat or meatless)?
Crunchy Grilled Meat & Cheese
![[Image: exps31271_CFT943311D1.jpg]](http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps31271_CFT943311D1.jpg)
Ingredients
•1 tablespoon butter, softened (or use mayo to grill)
•4 slices white bread
•1 tablespoon mustard
•4 slices thinly cut cheese of choice
•2 slices deli ham or turkey or roast beef (1 ounce each)
•1/2 medium tomato, thinly sliced (optional)
•2 eggs, lightly beaten
•2 tablespoons milk
•1/8 teaspoon onion powder
•1 cup crushed ridged potato chips
Directions
•Butter/mayo one side of each slice of bread. Spread mustard over the unbuttered side of two slices; layer each with one slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up.
• In a shallow bowl, whisk the eggs, milk and onion powder. Place potato chips in another bowl. Dip each sandwich into egg mixture, then coat with potato chips.
• In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.
2 sandwiches.
Crunchy Grilled Meat & Cheese
Ingredients
•1 tablespoon butter, softened (or use mayo to grill)
•4 slices white bread
•1 tablespoon mustard
•4 slices thinly cut cheese of choice
•2 slices deli ham or turkey or roast beef (1 ounce each)
•1/2 medium tomato, thinly sliced (optional)
•2 eggs, lightly beaten
•2 tablespoons milk
•1/8 teaspoon onion powder
•1 cup crushed ridged potato chips
Directions
•Butter/mayo one side of each slice of bread. Spread mustard over the unbuttered side of two slices; layer each with one slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up.
• In a shallow bowl, whisk the eggs, milk and onion powder. Place potato chips in another bowl. Dip each sandwich into egg mixture, then coat with potato chips.
• In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.
2 sandwiches.