05-02-2012, 08:49 PM
I love lobster rolls.
I stole these from my favorite restuarant at the mall and make them at home sometimes.
Blue Max
Triple decker corned beef, pastrami, swiss, sauerkraut and blue cheese dressing served warm on pumpernickel.
Cajun Dutchman
roast beef, smoked gouda, polish ham, bacon and cajun sauce served warm on pumpernickel.
New Yorker
Pastrami, corned beef, saurkraut, swiss, cheddar cheese and horseraddish sauce warm on rye.
French Connection
Black forest ham and melted brie on a croissant
I stole these from my favorite restuarant at the mall and make them at home sometimes.
Blue Max
Triple decker corned beef, pastrami, swiss, sauerkraut and blue cheese dressing served warm on pumpernickel.
Cajun Dutchman
roast beef, smoked gouda, polish ham, bacon and cajun sauce served warm on pumpernickel.
New Yorker
Pastrami, corned beef, saurkraut, swiss, cheddar cheese and horseraddish sauce warm on rye.
French Connection
Black forest ham and melted brie on a croissant