10-03-2014, 05:42 PM
I posted this once before, but it's a good one so I'll post it again.
Boogie Woogie Beef
2 (10 3⁄4 ounce) cans cream of mushroom soup
1 cup red wine
2 envelopes Lipton beefy onion soup mix
1⁄2 teaspoon dried thyme
2 pounds stew beef
12 ounces fresh mushrooms, sliced
12 ounces baby carrots
Mix cream of mushroom soup, wine, beefy onion soup mix and dried thyme in crockpot. Add meat, carrots, and mushrooms; and stir.
Cook on HIGH for 4 hours, then on LOW for 4 hours, or just cook on LOW for about 8 to 10 hours.
Boogie Woogie Beef
2 (10 3⁄4 ounce) cans cream of mushroom soup
1 cup red wine
2 envelopes Lipton beefy onion soup mix
1⁄2 teaspoon dried thyme
2 pounds stew beef
12 ounces fresh mushrooms, sliced
12 ounces baby carrots
Mix cream of mushroom soup, wine, beefy onion soup mix and dried thyme in crockpot. Add meat, carrots, and mushrooms; and stir.
Cook on HIGH for 4 hours, then on LOW for 4 hours, or just cook on LOW for about 8 to 10 hours.