10-28-2020, 08:40 PM
I will be cooking a Sirloin cap this week
I will cook the fat side of it first after scoring it.
Adding salt like this British guy does.
I can smell it now.
Sally should do these things........she could make a ton of money.
I will cook the fat side of it first after scoring it.
Adding salt like this British guy does.
I can smell it now.
Sally should do these things........she could make a ton of money.
He ain't heavy, he's my brother.