11-03-2021, 07:59 PM
I like salted pumpkin seed so I usually soak the seeds in a salt brine overnight then put them on parchment paper and cook them for 30 min in a 350deg oven. I usually get a few bags that are good to eat later. I was just wondering if there was a more tasty brine to soak them in.
He ain't heavy, he's my brother.