11-15-2021, 11:50 PM
Gose Beurre Blanc
This sauce is a fun, simplified take on the classic French beurre blanc. We use lacto soured Gose ale which provides acidity and gives the sauce a unique depth. You can substitute with a dry white wine, but the flavor will lack the acidity of the gose.
Ingredients:
1⁄2 cup of Gose ale
1⁄3 cup of heavy cream
pinch of salt and pinch of white pepper
1 stick of butter (cold)
zest of one lime
Beurre blanc with gose ale - ingredients.
How to make it:
NOTE: Use the silky sauce right away or keep it warm near a stove or warm oven, for up to 30 min. Don’t try do heat it up by placing it over a stove burner once you’ve made it – it will break.
This sauce is a fun, simplified take on the classic French beurre blanc. We use lacto soured Gose ale which provides acidity and gives the sauce a unique depth. You can substitute with a dry white wine, but the flavor will lack the acidity of the gose.
Ingredients:
1⁄2 cup of Gose ale
1⁄3 cup of heavy cream
pinch of salt and pinch of white pepper
1 stick of butter (cold)
zest of one lime
Beurre blanc with gose ale - ingredients.
How to make it:
NOTE: Use the silky sauce right away or keep it warm near a stove or warm oven, for up to 30 min. Don’t try do heat it up by placing it over a stove burner once you’ve made it – it will break.