Have you ever been to a chef’s tasting restaurant?

[sally]

We went to one last night where they bring out seven surprise courses. Of course two of the courses were lamb and duck which I don’t love no matter how it’s prepared. The king trumpet mushroom ravioli with shaved black truffle and champagne buerre blanc was heavenly, however. They also brought out a day boat tuna carpaccio flown in from Hawaii which was amazing. It was fun regardless of the lamb and duck, I just gave mine to my daughter. She eats anything.