11-17-2014, 09:55 PM
Hey, any turkey cooking experts here? I have been hearing about cooking the bird upside down for part of the roasting, like an hour. Anyone hear of this? Even stuffed? I would be afraid I would drop the damn thing on the floor when trying to flip it, though.
It is times like this I miss LC. She knew about this kind of stuff.
It is times like this I miss LC. She knew about this kind of stuff.