11-20-2014, 11:26 PM
(11-20-2014, 09:29 PM)username Wrote:(11-20-2014, 08:17 PM)blueberryhill Wrote: Queen Bee, yes i have heard of the upside down turkey/chicken. Guess theory is that if you start with breast down, it won't dry out as soon as when breast is on top. Made sense to me, and i remember doing it once or twice. It was probably more moist, I just really don't remember. I remember bitching because breast stuck to bottom of roasting pan and pulled skin off, which made for one ugly turkey. Just put foil on top of breast, it is easier. stuffing doesn't fall out that much and what little does, gets soaked in turkey drippings so it's o.k.
What time should I be there?
Uh, no, it is too chilly here; only 71 today. Brr.....I would rather meet you in San Diego and have dinner and eat your mama's cooking. I'm sick of my cooking so i don't cook anymore cuz everything tastes like shit.