Todays secret question is.....

[HairOfTheDog]

Are these things considered "red" meat?

You got me curious.

The red emu meat is similar in taste and texture to lean beef, but lower in cholesterol, fat, and calories. The tenderness and texture of emu meat enables it to be prepared in a variety of ways. It is best prepared lightly grilled or pan fried.

I've never eaten emu, but I'd give it a try.

(I do sometimes where yoga pants, always with underwear).