06-15-2011, 08:26 AM
(06-13-2011, 02:47 PM)username Wrote: Cracker, I often cook turkey breasts in my crockpot using this recipe (if you can call it a recipe with 2 ingredients).
http://allrecipes.com/Recipe/Slow-Cooker...etail.aspx
It comes out surprisingly well. Tender but not mushy (maybe because the only liquid in there is what drips off the turkey).
Hmm. I had to crank the air conditioner to keep the house from getting too hot. I might try that if there are drippings in the bottom for gravy. I just make it so I can have the gravy.
I gave most of the food away that I cooked this week so now I have to go to the damn store again. Turkey breasts are NOT cheap in the summer.