11-21-2011, 08:21 PM
If anybody has a bread machine, here is a great recipe for "Turkey Stuffing Bread" that I have been using for years. It come from a "nitty gritty cookbook" from 1992 by Donna Rathmell German, The Bread Machine Cookbook III.
I will make it tomorrow to make into my dressing/stuffing on Thursday. This is a small loaf, that has about 2 cup equivalents. If feeding a large group, you might need two loaves or just add this bread, cubed, to whatever you normally use to make stuffing.
Bread Machine Recipe:
1 2⁄3 flour
1⁄2 cup cornemal
1⁄2 tsp. poultry seasoning
2⁄3 tsp. celery seeds
2⁄3 tsp. dried sage
1⁄4 tsp. course ground black pepper (about 20 twists on a pepper mill)
1⁄3 tsp. salt
1 1⁄2 tsp. brown or white sugar
1⁄4 cup diced onion (fresh, not dehydrated)
2 Tbs. butter
1 small egg
2⁄3 cup water or skim milk
1 tsp. yeast (or a little more depending on your bread machine)
Put all ingredients in the bread machine, add the yeast as directed by the manufacturer. Set cycle on what you would use for white bread, with no timer, since there is egg in the recipe.
The cookbook also has the recipe for medium and large loaves. So if anybody wants to make a larger loaf, please let me know.
I will make it tomorrow to make into my dressing/stuffing on Thursday. This is a small loaf, that has about 2 cup equivalents. If feeding a large group, you might need two loaves or just add this bread, cubed, to whatever you normally use to make stuffing.
Bread Machine Recipe:
1 2⁄3 flour
1⁄2 cup cornemal
1⁄2 tsp. poultry seasoning
2⁄3 tsp. celery seeds
2⁄3 tsp. dried sage
1⁄4 tsp. course ground black pepper (about 20 twists on a pepper mill)
1⁄3 tsp. salt
1 1⁄2 tsp. brown or white sugar
1⁄4 cup diced onion (fresh, not dehydrated)
2 Tbs. butter
1 small egg
2⁄3 cup water or skim milk
1 tsp. yeast (or a little more depending on your bread machine)
Put all ingredients in the bread machine, add the yeast as directed by the manufacturer. Set cycle on what you would use for white bread, with no timer, since there is egg in the recipe.
The cookbook also has the recipe for medium and large loaves. So if anybody wants to make a larger loaf, please let me know.