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+--- Thread: Bavette steak (/thread-14386.html)
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RE: Bavette steak - cannongal - 07-31-2020
(07-31-2020, 07:24 PM)BigMark Wrote: More than you.
RE: Bavette steak - Maggot - 08-01-2020
(07-31-2020, 07:19 PM)Duchess Wrote: How often do you cook?
maybe 3 times a week
RE: Bavette steak - BigMark - 08-26-2020
https://oregonvalleyfarm.com/1-2-beef-170-lbs-1/
RE: Bavette steak - Maggot - 08-27-2020
That is a lot of cow! But at 7.90 per lb I will pass.
RE: Bavette steak - Maggot - 08-27-2020
I just put a 4 lbs meatloaf in the oven so maybe by 9pm I can eat the freaking thing.
I should have started this crap earlier!
RE: Bavette steak - Maggot - 10-08-2020
![[Image: Screen-Shot-2020-09-29-at-10.20.44-AM.pn...C600&ssl=1]](https://i0.wp.com/www.powerlineblog.com/ed-assets/2020/10/Screen-Shot-2020-09-29-at-10.20.44-AM.png?resize=389%2C600&ssl=1)
RE: Bavette steak - Duchess - 10-08-2020
Following
RE: Bavette steak - BigMark - 10-08-2020
(10-08-2020, 01:44 PM)Duchess Wrote: FollowingI'd put some large meat in your toaster.
RE: Bavette steak - crash - 10-08-2020
*I’d throw some sausage down your hallway
RE: Bavette steak - BigMark - 10-08-2020
Make sure to shake the crumbs out first, it's gonna get real hot in there.
RE: Bavette steak - Maggot - 10-08-2020
(10-08-2020, 01:44 PM)Duchess Wrote: Following
Remember ........Only a bagel toaster will work. Clean up is a Jif. Just throw it out.