12-11-2010, 06:05 PM
(12-11-2010, 10:13 AM)TheWindsofTara Wrote: A lot of work goes into the making of these dishes...days and days of putting the right products with the right sauces and condiments, plus cost and the almighty profit margin must always come into play....so you really have no idea what you are talking about...so shut up....and see if you have enough brains to even prepare these things....l will be back tomorrow to place some moreWhen you come back tomorrow please post something more innovative than scallops with garlic and a fucking baked cod that a 4 year old could put together.
Winds of Tara