12-12-2010, 08:59 PM
(12-12-2010, 02:06 PM)Duchess Wrote:
Sally, you should respond to Tara's post with one of your recipes.
I'm not the chef here. If a chef is going to post recipes on a Mock forum then they better do something good. I want to see truffles and foie gras, saddle of wild hare, pork belly, duck breast, roast pheasant, navarin of lamb, and for Christs sake post a good escargot recipe.