05-06-2011, 01:47 PM
Cubed pork ( I'm guessing braised ).
Sauce mixed throughout . . . like a New Mexican (pork) green chili.
[Yeah . . . I put the pork in parenthesis to educate our chain-store Mex afficionados.]
I'm guessing Ancho chilis . . .
BTW - The other folks (Mexican and "gringo") were having white rice as the side dish. No frijoles for this entre.
Sauce mixed throughout . . . like a New Mexican (pork) green chili.
[Yeah . . . I put the pork in parenthesis to educate our chain-store Mex afficionados.]
I'm guessing Ancho chilis . . .
BTW - The other folks (Mexican and "gringo") were having white rice as the side dish. No frijoles for this entre.