Holiday Cooking

[Cracker]

what time? sounds great!

Early afternoon so we can all have a nap after and eat turkey sandwiches on soft, white bread for supper.

Be warned: We eat in the living room in front of the TV (we buy a new release to watch). The table and sideboard are for the food, not the people. Yes, we say grace while the previews are on, but Cracker doesn't mean it. hahahahaha

Which reminds me: What is your potato salad recipe?

I am making the traditional kind with russets, eggs, celery, onion, pickles (I have both kinds, have to decide if the deviled eggs ((oh, yeah, add deviled eggs to the menu)) will be sweet and the potato salad will be dill or if the eggs will be dill and the salad sweet), mayo, mustard, paprika.

My friend, she passed last year, used to make the white kind of potato salad with new potatoes, mayo, and horseradish. I miss her. (RIP Maggie)

I can make German already, rarely do, but I always wonder what other people put in their potato salad. Have to have for the sandwiches after...