11-23-2011, 08:03 PM
(11-23-2011, 08:00 PM)Maggot Wrote: Time to brine the turkey.I take 1 cup sea salt and soak the turkey overnight in it with water to cover. The next day I wash it well. It adds tons of moisture to it. at least 10%.
You should have posted that a couple days ago.
![[Image: slap.gif]](http://www.talkdelaware.com/images/smilies/slap.gif)
![[Image: Zy3rKpW.png]](https://i.imgur.com/Zy3rKpW.png)