12-16-2011, 01:11 AM
everyone has to start somewhere. and roasting is simple. learn your cuts of meat and arm yourself with a good meat thermometer. those are 2 important things i want to suggest.
i'll come back to your thread to say more, but it's after midnight.
instant reading, not the type you leave in roast/oven
i'll come back to your thread to say more, but it's after midnight.
instant reading, not the type you leave in roast/oven