01-13-2012, 07:55 PM
(01-13-2012, 07:02 PM)Cracker Wrote: So I cook nuggets that have been dufunked (quicker and if you put them in the freezer until they are a bit hard, you can use very little flour to make them super crispy on the outside).
What the hell is dufunked? You made that up!! Google doesn't like it.
I decided I'm going to make them tomorrow and get pizza tonight. Mostly because I'm super lazy and I don't want to go to the store but tomorrow is football day so they'll be a good fit for dinner.
Not sure if I'll do the wings or nuggets (boneless/skinless tenders or something). I don't mind eating skin and veins but my kids might prefer boneless.
Thanks for the recipe Sally. Sounds good and easy--big plus.
Commando Cunt Queen