*HAPPY ST. PATRICK'S DAY*

[sally]

You do know what part of the cow the corned beef comes from?

The salt is in there for a reason, so it must be boiled out and thereby sterilizing the meat. .... e coli is a bitch

You're the one who needs to be salted and sterilized. Corned beef is made from brisket which comes from the breast section of the cow, dumbass. It's a tougher cut of meat so it needs longer cooking time. Corning is just a seasoning method, brisket does not have to be corned and can be cooked several different ways. Ever have smoked brisket?