10-30-2012, 07:16 PM
(10-30-2012, 04:00 PM)Duchess Wrote:(10-30-2012, 03:53 PM)BlueTiki Wrote: Are you making the eggnog from scratch?
I'm not making it. I'm doing a menu with a caterer. I don't make any of this stuff. Nooooo. It's for my boss.
I thought you were your own boss?
Anywho, my only suggestion, go a bit easy on the rum in eggnog. It's easy to drink and suddenly you have a bunch of egg yolk burping, sloppy, cream foam dribbling guests who will then devour your buffet as eggnog makes one hungry for protein (Cheez Wiz being a favorite) and the added alcohol will relieve any and all of their inhibitions and cause them to act out and become tawdry.
^^ Scientifically proven to be accurate. ^^