11-19-2012, 01:59 PM
(11-19-2012, 01:49 PM)Maggot Wrote:
Don't laugh! I'm totally serious. I'm really wanna do a great dinner this year.
And, I've already gotten some good tips.
1. sausage sounds like a very good idea; considering the watercress (no big mushroom fans in the family).
2. might use some cream of celery soup to keep it from getting dry.
3. gonna cook one batch stove top and stuff the bird with a second batch. The stuffing inside the bird will have celery and onions and sausage, but the stove top version will be more plain for the little ones.
So, Maggot, either tell me how you like your stuffing and contribute to this valuable thread, or.... well..... just keep laughing. That's okay too, turkey.
