ON THE GRILL

[thekid65]

What the fuck part of "with time" don't you understand, Ramsey? Eventually he's going to need to find a woman for company, and she might like a glass of wine with dinner.

Pfffft. Like it bothers me to see someone else drink. The other place setting? Would that mean I have to have a conversation while I'm stuffing my pie hole? Fuck that.

[quote='Cracker' pid='309536' dateline='1362279733']
Why is your salad like that?

It's the way I like it.

Yeah, would it have killed you to add a tomato and maybe some crutons just for the picture's sake? Maybe some gorgonzola?

It's a spinach salad, with honey dijon dressing dumbass. Tomatoes and cheese have no place on them. Croutons, perhaps.

It's a blokes feed ffs..what he likes on a plate. Not some pretentiously presented bullshit for a photo.

It has bacon. Win.

Somebody "gets it".

Who separates every component like that? I hate to tell him, but it all goes to the same place...

And it isn't "on a plate." It's on three plates. Humans don't need that much food. And I'm suprised he doesn't have a fourth for the mushrooms.

Let's just say it: He's an anal prick. And you people are enablers.

Never eat anything bigger than your head in one sitting.

Perhaps you're used to a dry, over cooked steak. Me? When I make them, the whole plate fills with the juices of a perfectly done med-rare piece of meat. Fries would soak up the meat juice and get soggy, not crispy. I don't like that. Add to that I like to have plenty of room to cut my steak w/o knocking the fries off. The mushrooms are eaten with the steak, not as a side item.

If that makes me an "anal prick" than so be it.

Any time you want to present pictures of your cooking skills/dinner settings, I'd love to see. I can understand if you're hesitant though. No worries, I'm sure any mud from the sty that happens to get on the camera lens will easily clean off.

I get the impression you've settled for mediocrity all of your life, Cracker. Kinda sad.