07-23-2013, 09:38 AM
(07-23-2013, 12:58 AM)Mohammed Wrote:(07-22-2013, 06:34 PM)HairOfTheDog Wrote: (Yep, Mo, my ass-muscles are getting a work out here - hard not to slip outta the chair whilst basted in olive oil...).
Now there's a perfect image I can happily carry around with me now all day!
You can never go wrong with olive oil.
Let's get out of the boat and into the kitchen though; oil and water truly don't mix.
I understand that olive oil and Hungarian sausage, on the other hand, compliment each other exquisitely. Is that true?
How would you handle and serve Hungarian sausage to create the most satisfying and mouth-watering experience for a carnivorous American woman who happened to wander into your place?

P.s. Seriously, what's your best sausage dish; something you'd serve to your friends (and virtual foes) here at Mock if we all showed up at your establishment?