11-25-2013, 09:47 AM
I spent the weekend cleaning and prepping my patio kitchen and getting it ready. We have about 20 people coming Thursday so I have a lot of prep to get done.
Shopping tomorrow for the feast, this is MY Holiday and I really enjoy putting it together. House keeper will be there today and wed helping get the tables set up, glass all ready and the table setup.
I'll start cooking wed evening, probably done about midnight, then back out there in the am to get the rest done, dinner about 1pm.
I'll be smoking a Big butterball and frying 2. Smoking a pork shoulder and several cheeses for appetizers.
Making a big pan of dressing, giblet gravy and a gluten free peach cobbler.
Others will be bringing the other sides.
There will be many bottles of good wines and other tasty beverages of my own making.
Working today and Tuesday, hopefully not so mush Wed.
Shopping tomorrow for the feast, this is MY Holiday and I really enjoy putting it together. House keeper will be there today and wed helping get the tables set up, glass all ready and the table setup.
I'll start cooking wed evening, probably done about midnight, then back out there in the am to get the rest done, dinner about 1pm.
I'll be smoking a Big butterball and frying 2. Smoking a pork shoulder and several cheeses for appetizers.
Making a big pan of dressing, giblet gravy and a gluten free peach cobbler.
Others will be bringing the other sides.
There will be many bottles of good wines and other tasty beverages of my own making.
Working today and Tuesday, hopefully not so mush Wed.