One reason why I like summer

[blueberryhill]

I agree that food tastes better on charcoal grill and I have always had my trusty Weber grill on my patio. Several years ago, my son wanted to give me a gas grill for Christmas and I declined that offer. When I moved from Colorado to Arizona, son took old Weber bright yellow (I loved all the colors they used to make) and now he uses it more than his fancy, expensive gas grill. I regulate temp on grill by opening/closing vent on lid. When charcoal is fully burning, place lid on top and open vent to keep high heat, and close vent to lower temp. Not an exact science, though.
My electric bill for month was $185 for the past month, but we had record breaking high temps and my oxygen concentrator is on 24/7. I do get a $17 credit each month for medical reasons.