01-22-2016, 11:35 PM
I looked up some of the reviews just for the hell of it and just in case you go there and have a bad meal I'm going to look like an asshole. But I've seriously never had a bad meal there and they always make my steak a perfectly med rear. Most of the bad reviews sounded ridiculous like this one. Why the fuck are you eating here once a month then you stupid bitch? All the bad reviews were weird and made absolutely no sense.
Kate S.
Orlando, FL
4 friends
105 reviews
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3.0 star rating
8/31/2015
My husband and I eat here about once a month.
First of all, great prices!
What I didn't like was the hostess sat us at 9:30 (they close at 10:30) and said to the server "don't be mad it's only 2 people" in FRONT OF US. That didn't make me feel like I was going to get good service. Turned out, our server Nick was great. He forgot my side dish of mushrooms but he was more than attentive and friendly.
The steaks are HUGE! Ribeye and Porterhouse were extremely tender but lacked flavor. They don't use any seasoning when they cook it. Just a cooked steak. Period.
The restaurant itself was cheesy as far as the decor. Looked like an old Chevy's w/ all the fake reproduction gas signs and things like that. Lots of neon too.
Your only choice for the salad is their house garlic Ranch. I hate creamy dressings. Most house dressings are vinaigrettes. For garlic ranch it was tasteless as well. Almost like watered down. Lastly, I like regular butter w/ my bread, not cinammon butter. It reminded me of eating a churro before dinner. It was weird.
The restaurant itself should be much cleaner. When I used the restroom NEITHER soap dispenser worked. How does the staff wash their hands?
Kate S.
Orlando, FL
4 friends
105 reviews
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Send message
Follow Kate S.
3.0 star rating
8/31/2015
My husband and I eat here about once a month.
First of all, great prices!
What I didn't like was the hostess sat us at 9:30 (they close at 10:30) and said to the server "don't be mad it's only 2 people" in FRONT OF US. That didn't make me feel like I was going to get good service. Turned out, our server Nick was great. He forgot my side dish of mushrooms but he was more than attentive and friendly.
The steaks are HUGE! Ribeye and Porterhouse were extremely tender but lacked flavor. They don't use any seasoning when they cook it. Just a cooked steak. Period.
The restaurant itself was cheesy as far as the decor. Looked like an old Chevy's w/ all the fake reproduction gas signs and things like that. Lots of neon too.
Your only choice for the salad is their house garlic Ranch. I hate creamy dressings. Most house dressings are vinaigrettes. For garlic ranch it was tasteless as well. Almost like watered down. Lastly, I like regular butter w/ my bread, not cinammon butter. It reminded me of eating a churro before dinner. It was weird.
The restaurant itself should be much cleaner. When I used the restroom NEITHER soap dispenser worked. How does the staff wash their hands?