12-10-2016, 12:28 PM
I never knew there's so much effort going into providing frog legs for the menu. In China they just open a very large bin, take out one of those little guys and hack his legs off. Eh voila, add some garlic and cream, and you're good to go.
You are like the Abalone or Scallop diver of Frogs, awesome!
They must cost a fortune around your area!!
You are like the Abalone or Scallop diver of Frogs, awesome!
They must cost a fortune around your area!!