02-01-2017, 12:59 PM
I made a bunch of them last year with peppers from my garden 20-30 with cheddar and 20-30 with cream cheese deep fried. It took a long time because I had to dip them 3 times. They came out great though and next time I will clean them under water to keep the the juice that floats in the air from killing me.
He ain't heavy, he's my brother.