06-05-2009, 12:47 PM
Syber, I added more of what to do on the site.
Try braising the outside before roasting, it'll seal in the juices and make a lovely coating. Heavily season with salt, pepper and garlic powder and braise away.
Try braising the outside before roasting, it'll seal in the juices and make a lovely coating. Heavily season with salt, pepper and garlic powder and braise away.