Baklava
#5
I don't like it with walnuts. The Greeks make it that way. The Arabs have recipes that call for the walnuts but we prefer the sweeter pistachio instead.

It's very time consuming to make and finding rose water or orange water around here is nearly impossible!

Since my brother opened that restaurant though, some of the more exotic ingredients are easier to find! I just hate driving an hour to get to the place. Mother is usually there. ugh.
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[No subject] - by The Antagonist - 06-09-2009, 09:29 AM
[No subject] - by LuMPyPussy - 06-09-2009, 09:40 AM
[No subject] - by The Antagonist - 06-09-2009, 10:10 AM
[No subject] - by Lady Cop - 06-09-2009, 10:27 AM
[No subject] - by The Antagonist - 06-09-2009, 10:29 AM
[No subject] - by Maggot - 06-09-2009, 08:46 PM
[No subject] - by Cynical Ninja - 06-10-2009, 10:42 AM
[No subject] - by The Antagonist - 06-10-2009, 10:50 AM
[No subject] - by SyberBitch - 06-10-2009, 08:05 PM
[No subject] - by Lady Cop - 07-14-2009, 11:31 AM
[No subject] - by LuMPyPussy - 07-14-2009, 11:39 AM
[No subject] - by QueenBee - 07-14-2009, 12:12 PM
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[No subject] - by The Antagonist - 07-14-2009, 02:55 PM
[No subject] - by Duchess - 07-14-2009, 03:01 PM
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[No subject] - by sally - 07-14-2009, 03:19 PM
[No subject] - by The Antagonist - 07-14-2009, 04:39 PM
[No subject] - by LuMPyPussy - 07-14-2009, 04:49 PM
[No subject] - by Duchess - 07-14-2009, 04:53 PM
[No subject] - by sally - 07-14-2009, 05:01 PM
[No subject] - by The Antagonist - 07-14-2009, 06:55 PM
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[No subject] - by ramseycat - 07-15-2009, 05:59 AM
[No subject] - by The Antagonist - 07-15-2009, 09:18 AM
[No subject] - by ramseycat - 07-18-2009, 08:11 PM
[No subject] - by The Antagonist - 07-18-2009, 09:28 PM