07-03-2009, 05:01 PM
post it note Wrote:yeah if we want to eat like fairies....I get a nice 36oz porter house and grill it once a month...now that's a meal!
I do a combo, dudeness. I busted out of the pool to grill ... that damn pool always gets me so hungry. Throwing my daughter around burns off calories I tell ya. Today I grilled corn on the cob and some burgers. We were outside and we wanted to use the buns we still had. I had never grilled corn on the cob on the grill before, believe it or not, even though I have been grilling for so many years. My wife or someone just always made that shit inside. Anyway, I did it and it came out great. You get them very wet, roll them in tin foil and slap them on medium heat. They got done sooner than in boiling water, too .. just like 6 minutes .. instead of the 10 I've done in boiling water.
Wasn't that a great story!? ::bravo::
