03-08-2023, 01:34 PM
(03-08-2023, 01:17 PM)Duchess Wrote: I have these questions because I saw a corn beef at the market, it was more than $34 for what I thought was a very small piece of meat. I was telling someone about it and she made yum noises and said REUBENS!
Once you cook it, it will shrivel up even more. If you plan on cooking a corned beef and don't know what you're doing, let me know. Corned beef needs to be thinly sliced across the grain for Reubens. You can't just cut chunks off and throw it on some bread.