12-03-2024, 11:32 PM
(12-03-2024, 10:07 PM)MirahM Wrote:(11-29-2024, 09:57 PM)username Wrote:(11-29-2024, 05:46 PM)rothschild Wrote:(11-29-2024, 12:19 PM)Duchess Wrote:(11-28-2024, 07:46 PM)rothschild Wrote: Wondering if Duchess had a Pu pu platter.
Nah. I had some sweet potato casserole, some stuffin', a bunch of veggies dipped in ranch, a piece of pecan pie that gave me terrible heartburn. I was like WTF. I can count on one hand the number of times I've had heartburn in my life.
I ate too much turkey. I'm mostly vegetarian but that turkey was calling out to me.
Tryptopain. I was sick last night for all the food. I cooked a really good turkey but the gravy I made? Wisely my husband didn’t complain but it just wasn’t good. I’ve never mastered gravy and it’s not rocket science. I think last night’s fail was (in part) because I followed a recipe that included using some white wine to deglaze the roasting pan. I don’t think white wine belongs anywhere in turkey gravy. I should have only used turkey or chicken broth.
I have not mastered gravy yet. Or sauces where one needs to have the perfect temp and stiring speed etc etc
I've "mastered" "gravy". Both brown and white.


Sorry. I'll go fuck off now.