07-14-2021, 09:33 PM
(07-14-2021, 09:05 PM)Maggot Wrote: It's been a few years since I made some baked beans. It's gotta have a big pc of pork rind in it though. Now I'm thinking about it. Maybe after I make my scallops wrapped in bacon and onion rings.
Definitely a big piece of pork rind. That's my favorite part. Sadly, I usually eat canned pork and beans, which has lots of beans and very little pork rind.