04-26-2014, 07:26 PM
Beer can roasted chicken tonight on the grill. Take a 4lbs roaster clean it out wash with cold water.
pat it dry and smear the outside with olive oil.
Mix pepper,Rosemary, thyme and some crunchy salt with marjoram and sprinkle it on the chicken
Take a beer and drink a slug off it.
Put the rest of the seasonings in the can.
Stick it wear the sun don't shine and prop that bird up on a baking sheet.
Put it in on the grill sitting up for an hour.
Its ready but the inside should be 165 deg.
all done
Good for a rainy day.
pat it dry and smear the outside with olive oil.
Mix pepper,Rosemary, thyme and some crunchy salt with marjoram and sprinkle it on the chicken
Take a beer and drink a slug off it.
Put the rest of the seasonings in the can.
Stick it wear the sun don't shine and prop that bird up on a baking sheet.
Put it in on the grill sitting up for an hour.
Its ready but the inside should be 165 deg.
all done
Good for a rainy day.
He ain't heavy, he's my brother.