05-16-2016, 05:59 PM
(05-16-2016, 05:13 PM)Duchess Wrote:I love me some grilled chicken. Been on a hickory smoke kick lately. I brine the chicken for about 12 hours before smoking it and smoke it for about 2 hours at around 225. Then lightly brush with BBQ sauce and let it caramelize... I'm aroused now.
Yard bird, grilled yard bird.