ASK SALLY ANYTHING

[username]

Why do people self harm?

It reflects how a person feels about themself.

I’m so fucked, lol. I have a couple bad habits that I know I’d be better off without but a
what’s equally (if not more challenging for me) is adopting good habits. The list of things that I know would benefit me..I ignore.

[Duchess]

Summerween? Why?

[sally]

I eat healthy and try to get some exercise in although not as much as I used to. I smoke like a chimney and drink like a fish though and have built up a tolerance to it. I can drink a 12 pack, smoke a pack of cigarettes and outrun a gang of kids.

[Duchess]

Sally, I don't have any wax paper or parchment paper, what can I store a block of parmesan cheese in after opening?

[sally]

Up your ass, Duchess.

[Duchess]

Well that's not going to keep moisture out of it.

[username]

Well that's not going to keep moisture out of it.

[username]

I think I have a roll of wax paper but I never use the stuff (and don’t know the difference, if any) between it and parchment paper. I don’t bake (sweets) and on the rare occasions I see it recommended for an oven recipe, I either use a non stick spray, or tin foil or generally ignore it.

I had know idea…people use it to store refrigerated items?

[Duchess]

I had know idea…people use it to store refrigerated items?

That's what I discovered when I was looking for a way to properly store it. I was told not to just shove it into a baggie. So you know what I did, I didn't even open the bitch, I put it back in the fridge and today I'm looking for wax paper or parchment. I don't have that kind of thing just laying around.

[sally]

What were you going to use the Parmesan for? It you didn’t bother opening it then I take it that you weren’t making fettuccine Alfredo or anything like that.

[Duchess]

 I take it that you weren’t making fettuccine Alfredo or anything like that.

I wouldn't know where to begin!

I made a pasta & sauce type thing using salsa and tomatoes.

[sally]

You should have opened it then and just wrapped it in a paper towel or put it in a covered container. It would have been fine and I would have told you this, but I didn’t think it was rocket science.

[Duchess]

 I didn’t think it was rocket science.

Look at who you're talking to about something related to the kitchen. C'mon!

I do other things well.  

[rothschild]

Maybe you should make some cooking videos for people whose cooking IQ is less than their shoe size, Sally.

[username]

Maybe you should make some cooking videos for people whose cooking IQ is less than their shoe size, Sally.

You apparently don’t even understand the difference between cooking and food storage. GTFO.

[sally]

Jesus Christ, just put the goddamn parm on a plate in the fridge if you have nothing to wrap it in and wait until you go to the store to buy something to wrap it in. I didn’t realize this was such a complicated subject.

[MirahM]

Lol

[Duchess]

This is a perfect example of why I don't like doing anything in the kitchen, it always morphs into the biggest pain in the ass I've ever had.