01-05-2020, 12:59 AM
I got a meat subscription
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01-05-2020, 05:02 PM
Clang Clang Clang ...........some nice steak & cheese grinder's marinated in teriyaki tonight. C'mon big boy and have a bite ma man.
He ain't heavy, he's my brother.
01-05-2020, 07:51 PM
(01-05-2020, 05:02 PM)Maggot Wrote: Clang Clang Clang ...........some nice steak & cheese grinder's marinated in teriyaki tonight. C'mon big boy and have a bite ma man.Damn. I wish I hadn't filled up on sushi, salmon, clams, calamari, shrimp and pork loin at the buffet for lunch. I'm still full like 6 hours later. I never thought I'd say it, but I might just skip dinner tonight.
01-05-2020, 09:38 PM
i bet you don't skip the loo.
01-06-2020, 07:52 AM
06-27-2020, 12:35 PM
A sirloin cap is on its way with the bavette steak I swapped out the scallops for it one more week and it's here. They are not taking any new subscriptions, have't for a few months now. I don't know why. I love my butcher box.
He ain't heavy, he's my brother.
06-28-2020, 10:02 AM
06-28-2020, 06:07 PM
I suppose that would work but if Hatstacks Cowhoon was coming over I might dbl it.
He ain't heavy, he's my brother.
06-29-2020, 10:05 AM
I still haven't worked through everything I bought back in March, when I heard beef prices were going to go up. I'm having a party at the end of the summer, and cooking evening that's left in the 2 deep freezers
10-12-2020, 07:41 PM
I just got a member special 1 lbs of raw lobster tail and claw for 22.00 I got 2lbs the thing I like about this is they are not cooked but raw. That way when I make my lobster rolls they are not rubbery.
He ain't heavy, he's my brother.
10-12-2020, 11:15 PM
(06-29-2020, 10:05 AM)cannongal Wrote: I still haven't worked through everything I bought back in March, when I heard beef prices were going to go up. I'm having a party at the end of the summer, and cooking evening that's left in the 2 deep freezers That sounds like fun. I just have 2 salmon fillets left that I am just hanging on to for some reason.
10-13-2020, 05:29 PM
(10-12-2020, 11:15 PM)MirahM Wrote:Actually just cleared the deep freezer 2 weeks ago. Boiled up 30 pounds of chicken quarters, pulled the meat off the bone and saved the stock. Defrosted the deep freezer and it's ready to go again. I haven't bought meat all summer, but damn we had some good cook outs and smoke outs.(06-29-2020, 10:05 AM)cannongal Wrote: I still haven't worked through everything I bought back in March, when I heard beef prices were going to go up. I'm having a party at the end of the summer, and cooking evening that's left in the 2 deep freezers
10-13-2020, 05:44 PM
You can't beat cannongals meat.
10-13-2020, 06:00 PM
This reminded me I was going to take out the frozen mystery meat from the freezer and have it for dinner.
*grummbles* I wonder what the fuck it is!
10-13-2020, 06:18 PM
10-14-2020, 06:42 PM
08-31-2021, 08:35 PM
Just got my box of meat. A few bags of scallops, some apple sausage 12 links, 2 boxes of pulled pork, some steaks, 3 chicken breast, a bunch of thick pork chops and some other steaks this month I got some nice marbled steaks. Sometimes they are all meat but this time they look nice. Labor day weekend is coming! Plus my 4 lbs of 85% hamburg, that was tossed in for life after I paid 40,00 It was worth it. Every month 4 lbs of hamburg, free.
He ain't heavy, he's my brother.
08-31-2021, 11:08 PM
you can beat that meat
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